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Homemade Stewed Tomatoes

Homemade Stewed Tomatoes

Cost $4, save $6

Source: Recommended by CookPal

  • 30 Min
  • 16 Servings
  • $4

INGREDIENTS

  • Fresh Produce

    • 🍅 10 ripe tomatoes

  • Spices and Seasonings

    • 🧂 2 teaspoons salt

STEPS

1

Bring a large pot of water to a boil. Fill a large bowl with ice water and set it aside.

2

Cut a shallow X on the bottom of each tomato to make peeling easier. Place tomatoes in boiling water until the skin begins to peel back, about 30 seconds to 1 minute.

3

Transfer tomatoes into the bowl of ice water; set aside for 5 minutes. Remove tomatoes from water; peel off the skin with your hands and slice into quarters.

4

Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer, stirring occasionally to prevent burning, until slightly thickened, about 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

14

Calories

  • 1
    Protein
  • 3
    Carbs
  • 0
    Fats

💡 Make sure to use ripe tomatoes for the best flavor and texture.If you like a spicier flavor, consider adding chili flakes or chopped garlic during the simmering step.This recipe can be doubled or tripled to preserve and store stewed tomatoes for future use.Store in airtight containers in the fridge for up to a week, or freeze for longer shelf life.Use these stewed tomatoes as a base for soups, sauces, or casseroles.