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Homemade Strawberry Crumble

Cost $12.5, save $8

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • Âľ cup old-fashioned rolled oats
    • 🌰 Âľ cup chopped walnuts
    • 1 ½ teaspoons ground ginger
    • 1 cup packed light brown sugar, divided

  • Wet Ingredients

    • ½ cup salted butter, melted
    • 2 tablespoons cornstarch
    • 2 tablespoons white balsamic vinegar

  • Main Component

    • 🍓 2 ½ pounds fresh strawberries, hulled and quartered
    • vanilla ice cream, for serving

STEPS

1

Gather the ingredients. Preheat the oven to 350°F (175°C). Grease an 11x7-inch baking dish.

2

Stir flour, oats, walnuts, ginger, and Âľ cup brown sugar together in a bowl. Add butter, and using your hands, stir mixture until moistened and coarse crumbs form.

3

Stir cornstarch, vinegar, and remaining ÂĽ cup brown sugar together in a large bowl until combined, then stir in the strawberries.

4

Transfer the mixture to the prepared baking dish and top with crumble mixture.

5

Bake in the preheated oven until the strawberries are tender, the mixture is bubbling around all edges, and the top is golden brown, about 45 to 50 minutes.

6

Remove the dish from the oven and let sit at room temperature for about 10 minutes. Serve warm with vanilla ice cream.

NUTRIENTS

Per 1 serving

🔥

423

Calories

  • 6g
    Protein
  • 59g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh and sweet strawberries for the best flavor.Adjust the amount of ginger to suit your taste preference.Serve with premium vanilla ice cream for an elevated dessert experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.