Homemade Turkey Breakfast Sausage

Name: Homemade Turkey Breakfast Sausage
Total time: 20 min
Yield: 10 Servings
Ingredients: 2 teaspoons dried sage; 🧂 2 teaspoons salt; 🧂 1 teaspoon ground black pepper; ½ teaspoon red pepper flakes; ¼ teaspoon dried marjoram; 🦃 2 pounds ground turkey

Cost $10, save $15

Source: Recommended by CookPal

20 Min
10 Servings
$10

Homemade Turkey Breakfast Sausage

Cost $10, save $15

Source: Recommended by CookPal

20 Min
10 Servings
$10

INGREDIENTS

Seasonings
- 2 teaspoons dried sage
- 🧂 2 teaspoons salt
- 🧂 1 teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- ¼ teaspoon dried marjoram
Meat
- 🦃 2 pounds ground turkey

STEPS

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl.

Place ground turkey into a large bowl and mix in the spice mixture with your hands until well combined. Form into 10 patties.

Heat a large skillet over medium-high heat and cook patties in batches. Cook each side for about 5 minutes or until no longer pink in the center. Ensure an internal temperature of at least 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

135

Calories

18
Protein
0
Carbs
7
Fats

💡 Freeze individual patties for easy portioning and reheating throughout the week.Use an instant-read thermometer to ensure the sausages reach a safe temperature of 165°F (74°C).Adjust the red pepper flakes if you prefer milder or spicier sausages.Pair with eggs or fresh fruit for a well-balanced breakfast.