Homemade Wine

Name: Homemade Wine
Total time: PTNaNM
Yield: 32 Servings
Ingredients: 🧂 4 cups sugar; 1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed; 1 (.25 ounce) package active dry yeast; 💧 3 ½ quarts cold water, or as needed

Cost $15, save $50

Source: Recommended by CookPal

6,064 Min
32 Servings
$15

Homemade Wine

Cost $15, save $50

Source: Recommended by CookPal

6,064 Min
32 Servings
$15

INGREDIENTS

Base Process Ingredients
- 🧂 4 cups sugar
- 1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed
- 1 (.25 ounce) package active dry yeast
- 💧 3 ½ quarts cold water, or as needed

STEPS

Gather all ingredients.

Combine sugar, juice concentrate, and yeast in a 1-gallon jug. Fill the jug with cold water. Stir or shake well until the sugar has dissolved and the mixture is well combined.

Rinse out a large balloon; fit it over the opening of the jug. Secure the balloon with a rubber band.

Place jug in a cool dark place. Within a day, you will notice the balloon starting to expand. As sugar turns to alcohol, gasses will release and fill up the balloon.

When the balloon has deflated, wine is ready to drink. It takes about 6 weeks total.

NUTRIENTS

Per 1 serving

🔥

120

Calories

0
Protein
30
Carbs
0
Fats

💡 Ensure all tools and containers are sterilized to prevent contamination.Choose a juice concentrate without citrus flavor for the best fermentation results.Monitor the balloon every few days and ensure the environment remains consistent.