CookPal AI
Homemade Wonton Soup

Homemade Wonton Soup

Cost $16, save $8

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $16

INGREDIENTS

  • Vegetables

    • 1 bunch green onions, cut into 1/2-inch pieces, divided
    • 🍄 6 fresh mushrooms, sliced
    • 1 medium head bok choy, torn into 2-inch pieces
    • 16 snow peas

  • Protein

    • 1 pound ground pork
    • 🦐 16 uncooked medium shrimp, peeled and deveined (Optional)
    • 🥚 1 egg

  • Pantry Staples

    • 1 tablespoon sesame oil (Optional)
    • 1 tablespoon soy sauce (Optional)
    • 1/4 cup dry bread crumbs
    • 🧂 1/4 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 dash soy sauce, or to taste (Optional)
    • 1 dash sesame oil, to taste (Optional)

  • Broth & Wraps

    • 8 cups chicken broth
    • 1 (16 ounce) package wonton wrappers

STEPS

1

Dice green onions and slice mushrooms. Reserve all but 1 tablespoon of each. Chop 1 tablespoon of green onions and mushrooms, then combine with ground pork, sesame oil, soy sauce, egg, bread crumbs, salt, and pepper. Mix thoroughly.

2

Place 1 tablespoon of the pork filling onto wonton wrappers. Moisten edges with water, fold into triangles, and seal edges. Fold the corners of the triangle together and press to seal.

3

Bring chicken broth to a boil in a large pot. Add wontons one by one and cook for 3 to 5 minutes until they float. Reduce heat and stir in shrimp, bok choy, and reserved mushrooms. Simmer for 2 more minutes then add snow peas.

4

Garnish the soup with remaining green onions and season with soy sauce and sesame oil if desired. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

363

Calories

  • 23
    Protein
  • 41
    Carbs
  • 12
    Fats

💡 You can prepare the wontons ahead of time and freeze them for quick meals.For more flavor, add a few slices of fresh ginger to the broth while boiling.Use reduced-sodium soy sauce and broth to lower sodium content.