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Homemade Wonton Wrappers

Cost $2.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 72 Servings
  • $2.5

INGREDIENTS

  • Dough

    • 🥚 1 large egg
    • đź’§ â…“ cup water, or more as needed
    • 2 cups all-purpose flour
    • 🧂 ½ teaspoon salt

STEPS

1

Gather all ingredients.

2

Beat egg in a medium bowl. Mix in 1/3 cup water.

3

Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water.

4

Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.

5

Knead dough on a lightly floured surface until elastic.

6

Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.

7

Cut each ball into four equal pieces.

8

Roll the pieces into 10 ½ x 10 ½-inch squares. Then cut each square into nine 3 ½ x 3 ½-inch squares for a total of 72 wonton wrappers.

9

Use in any wonton recipe.

NUTRIENTS

Per 1 serving

🔥

14

Calories

  • 0g
    Protein
  • 3g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Ensure the dough is well-kneaded for elasticity and smooth texture.If the squares dry out during the process, cover them with a damp towel to prevent cracking.You can freeze unused wrappers between parchment paper layers for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.