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Homestead Cowboy Beans

Homestead Cowboy Beans

Cost $20, save $30

Source: Recommended by CookPal

  • 250 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Meat and Fish

    • 🥓 1 pound bacon
    • 2 pounds ground beef

  • Vegetables

    • 🧅 1 large onion, chopped

  • Condiments and Sweeteners

    • 1 cup ketchup
    • ⅓ cup brown sugar

  • Beans

    • 1 (55 ounce) can baked beans (such as Bush's®)
    • 2 (15 ounce) cans Great Northern beans
    • 1 (15 ounce) can pinto beans
    • 1 (15 ounce) can pork and beans

STEPS

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

2

Heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3

Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.

4

Cook on Low, stirring often, about 4 hours.

NUTRIENTS

Per 1 serving

🔥

536

Calories

  • 32
    Protein
  • 66
    Carbs
  • 19
    Fats

💡 For a smokier flavor, consider adding a teaspoon of smoked paprika.This dish freezes exceptionally well for meal prep; store in airtight containers.Serve with crusty bread for a hearty meal.You can substitute ground turkey or chicken for a leaner option.