CookPal AI
Homesteader Cornbread

Homesteader Cornbread

Cost $6, save $10

Source: Recommended by CookPal

  • 30 Min
  • 15 Servings
  • $6

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups cornmeal
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 🧂 1 teaspoon salt
    • ⅔ cup white sugar

  • Wet Ingredients

    • 🥛 2 ½ cups milk
    • 🥚 2 eggs
    • ½ cup vegetable oil

STEPS

1

Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.

2

In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.

3

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

NUTRIENTS

Per 1 serving

🔥

234

Calories

  • 5
    Protein
  • 33
    Carbs
  • 9
    Fats

💡 Serve warm with a spread of butter or honey for extra flavor.Consider adding cooked corn kernels or shredded cheese to the batter for a unique twist.Let the cornbread cool slightly before cutting to prevent crumbling.