Homestyle Biscuits
Light and flaky biscuits make excellent additions to holiday meals and family gatherings.
- 15 Servings
- Less than $3.00
Homestyle Biscuits
Light and flaky biscuits make excellent additions to holiday meals and family gatherings.
- 15 Servings
- Less than $3.00
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2/3 cup buttermilk
- 3 1/3 tablespoons vegetable oil
Steps
1
Wash hands with soap and water.
2
Preheat oven to 450 °F.
3
In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
4
In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
5
On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
6
Bake for 12 minutes or until golden brown. Serve warm.
Ingredients
Serving Size: 1 biscuit (33g)
| Nutrients | Amount |
|---|---|
| Total Calories | 99 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Monounsaturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Linoleic Acid | 1 g |
| α-Linolenic Acid | 0.2 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 0 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Total Sugars | 2 g |
| Added Sugars included | 2 g |
| Protein | 2 g |
| Minerals | |
| Calcium | 51 mg |
| Potassium | 35 mg |
| Sodium | 146 mg |
| Copper | 25 mcg |
| Iron | 1 mg |
| Magnesium | 5 mg |
| Phosphorus | 41 mg |
| Selenium | 6 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 2 mcg RAE |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 3 mcg |
| Folate | 49 mcg DFE |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1 mg |
| Choline | 4 mg |
Source:
- Heart Healthy Home Cooking: African American Style
- US Department of Health and Human Services
- National Heart, Lung, and Blood Institute