Homestyle Kalua Pork with Cabbage in a Slow Cooker

Name: Homestyle Kalua Pork with Cabbage in a Slow Cooker
Total time: 630 min
Yield: 10 Servings
Ingredients: 🧂 2 tablespoons kosher salt; 2 teaspoons ground black pepper; ½ teaspoon ground ginger; 🥣 1 tablespoon soy sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon liquid smoke flavoring; 🍖 1 (5 pound) bone-in pork shoulder roast; 🥬 ½ large head cabbage, shredded

Cost $25, save $30

Source: Recommended by CookPal

630 Min
10 Servings
$25

Homestyle Kalua Pork with Cabbage in a Slow Cooker

Cost $25, save $30

Source: Recommended by CookPal

630 Min
10 Servings
$25

INGREDIENTS

Seasoning
- 🧂 2 tablespoons kosher salt
- 2 teaspoons ground black pepper
- ½ teaspoon ground ginger
- 🥣 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
Meat
- 🍖 1 (5 pound) bone-in pork shoulder roast
Vegetables
- 🥬 ½ large head cabbage, shredded

STEPS

Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.

Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.

Cook on Low for 10 hours.

Add cabbage to slow cooker; cook 30 minutes more.

Shred pork to serve.

NUTRIENTS

Per 1 serving

🔥

502

Calories

30g
Protein
5g
Carbs
41g
Fats

💡 Tips

Use a bone-in pork shoulder for a richer flavor.Add more liquid smoke if you want a stronger smoky flavor.Leftover pork can be used for sandwiches, tacos, or fried rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.