CookPal AI
Homestyle Potato Chips

Homestyle Potato Chips

Cost $5, save $7

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Potatoes

    • 🥔 4 medium potatoes, peeled and sliced paper-thin

  • Seasoning

    • 🧂 3 tablespoons salt, plus more to taste

  • Oil

    • 1 quart oil for deep frying

STEPS

1

Gather all ingredients.

2

Transfer potato slices to a large bowl of cold water as you slice them.

3

Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.

4

Drain and rinse slices again. Pat dry.

5

Heat oil in a deep-fryer to 365°F (185°C).

6

Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried.

7

Season potato chips with additional salt if desired.

8

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

179

Calories

  • 2
    Protein
  • 19
    Carbs
  • 11
    Fats

💡 Use a food processor or mandoline slicer for consistent, thin slices.Experiment with the thickness of the slices to find your preferred texture.For a variation, sprinkle chips with spices like paprika, garlic powder, or onion powder.Serve chips with dips like ketchup, ranch, or any favorite dipping sauce.Using a thermometer ensures proper frying temperature for crisp results without excess oil absorption.