CookPal AI
Honey Angel Food Cake

Honey Angel Food Cake

Cost $5.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry ingredients

    • 1 cup sifted cake flour
    • 1 cup white sugar

  • Wet ingredients

    • 🥚 1 ½ cups egg whites
    • 🍯 ½ cup honey
    • 1 teaspoon vanilla extract

  • Other ingredients

    • 🧂 ½ teaspoon salt
    • 1 ¾ teaspoons cream of tartar

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C) and place a 10-inch tube pan inside.

2

Beat egg whites with salt in a glass or metal bowl until foamy. Add cream of tartar and beat until egg whites stand in peaks. Gradually add honey while beating continually until stiff peaks form.

3

Sift flour and white sugar together. Fold 1/3 of the flour mixture into the egg whites gently with a spoon, repeating twice to fully integrate. Stir vanilla extract into the batter.

4

Remove the hot tube pan from the oven, pour the batter into the pan, and thump it several times to break air bubbles in the batter.

5

Bake for 22-25 minutes until golden and the top springs back when lightly pressed. Cool in the pan on a wire rack for at least 2 hours.

6

Run a long, thin spatula or knife around the edge of the pan to loosen the cake before removal.

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 4
    Protein
  • 38
    Carbs
  • 0
    Fats

💡 Use room temperature egg whites for easier whipping.Ensure no yolks mix with the egg whites to achieve stiff peaks.Cool the cake thoroughly in the pan to avoid breaking when removing.