CookPal AI
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Honey BBQ Pulled Pork in the Slow Cooker

Cost $15, save $10

Source: Recommended by CookPal

  • 360 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🧅 2 medium onions, chopped
    • 🧄 1 clove garlic, diced

  • Meat

    • 1 pound boneless pork loin roast

  • Spices

    • 1 tablespoon ground black pepper
    • 🧂 1 teaspoon salt

  • Sauces and Sweeteners

    • 1 (12 ounce) bottle BBQ sauce
    • 🍯 ½ cup honey

STEPS

1

Place onions into the bottom of a slow cooker and scatter garlic over top.

2

Set pot roast in the cooker and season with pepper and salt.

3

Pour BBQ sauce over pot roast, making sure roast, onions, and garlic are completely covered.

4

Drizzle honey over roast only.

5

Cover and cook on Low for about 12 hours or High for about 6 hours, until the meat is easily shredded with 2 forks.

NUTRIENTS

Per 1 serving

🔥

267

Calories

  • 10g
    Protein
  • 52g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Serve pulled pork on fresh buns with a side of coleslaw or salad to balance out the flavors.This recipe works well for meal prepping; the pulled pork can be stored in the fridge for up to 3 days or frozen for later use.To reduce sodium, use a low-sodium BBQ sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.