Honey Butter Rice Cake
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Honey Butter Rice Cake
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 15–20 rice cakes
- 🧈 0.5 tbsp butter
Seasoning
- 🍯 1 tbsp honey
- 🧂 1 pinch salt
- 🍬 0.5 tbsp sugar
- A pinch of parsley
STEPS
1
Rinse the rice cakes under running water and lightly pan-fry them on low heat without oil.
2
Add 0.5 tbsp of butter to the pan and coat the rice cakes with melted butter.
3
Add 1 tbsp honey, a pinch of salt, and a pinch of parsley, then coat the rice cakes evenly.
4
Finally, sprinkle 0.5 tbsp sugar and pan-fry until caramelized.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 3gProtein
- 40gCarbs
- 8gFats
💡 Tips
Use fresh rice cakes for better texture.Adjust the sweetness by modifying the amount of honey and sugar.Serve immediately for the best flavor and texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.