CookPal AI
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Honey Butter Shrimp

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • šŸ¤ 10 shrimp
    • šŸŒ½ 4 tbsp canned corn
    • šŸ„› sufficient amount of milk

  • Seasoning

    • šŸ§ˆ 2 tbsp butter
    • šŸ§„ 1 tbsp minced garlic
    • šŸ§‚ a pinch of salt

STEPS

1

Prepare 10 shrimp, thaw if frozen, and make a slit on the back for better presentation.

2

Heat a pan and add butter and minced garlic. Stir until the butter melts and garlic is sautƩed.

3

Add the shrimp to the pan, season with salt and pepper, and stir-fry until cooked.

4

Blend 3 tbsp canned corn with enough milk to cover it, creating a corn sauce.

5

Pour the blended corn sauce into the pan with shrimp and simmer until slightly thickened.

6

Add 1 tbsp canned corn for texture, and adjust seasoning with salt and pepper.

NUTRIENTS

Per 1 serving

šŸ”„

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

šŸ’” Tips

Use fresh shrimp for better flavor if available.Serve with rice or bread to complement the dish.Adjust the amount of milk for a thicker or thinner sauce.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.