Honey Chicken

Name: Honey Chicken
Total time: 24 min
Yield: 4 Servings
Ingredients: 🍊 ¾ cup orange juice; 🍋 2 tablespoons fresh lemon juice; ¼ cup olive oil; 🍯 ½ cup honey; 🧂 1 teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon curry powder; ½ teaspoon paprika; 🍗 4 skinless, boneless chicken breast halves

Cost $10, save $15

Source: Recommended by CookPal

24 Min
4 Servings
$10

Honey Chicken

Cost $10, save $15

Source: Recommended by CookPal

24 Min
4 Servings
$10

INGREDIENTS

Liquid
- 🍊 ¾ cup orange juice
- 🍋 2 tablespoons fresh lemon juice
- ¼ cup olive oil
- 🍯 ½ cup honey
Spices
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon curry powder
- ½ teaspoon paprika
Protein
- 🍗 4 skinless, boneless chicken breast halves

STEPS

In a nonporous glass dish or bowl, combine orange juice, lemon juice, olive oil, honey, salt, pepper, curry powder, and paprika. Mix well.

Add chicken breasts to marinade and toss to coat. Cover and refrigerate overnight.

Preheat oven to 350°F (175°C).

Remove chicken from marinade and discard the remaining marinade. Place chicken in a lightly greased baking dish.

Bake at 350°F (175°C) for 20-25 minutes, or until chicken is cooked through and juices run clear.

NUTRIENTS

Per 1 serving

🔥

404

Calories

28
Protein
41
Carbs
15
Fats

💡 For a lower fat option, reduce the amount of olive oil.Ensure chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).You can use fresh herbs like rosemary or thyme for added flavor.