CookPal AI
Honey Cornbread

Honey Cornbread

Cost $5, save $5

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • ¼ cup white sugar
    • 1 tablespoon baking powder

  • Wet Ingredients

    • 1 cup heavy cream
    • 🥚 2 large eggs, lightly beaten
    • ¼ cup vegetable oil
    • 🍯 ¼ cup honey

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.

2

Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined.

3

Pour batter into the prepared baking pan and bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

358

Calories

  • 5
    Protein
  • 42
    Carbs
  • 20
    Fats

💡 For added texture, consider mixing in ¼ cup of corn kernels or shredded cheese.Serve warm with a drizzle of honey or a scoop of butter for enhanced flavor.Store leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate to keep fresh for up to a week.