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Honey-Glazed Pork Tenderloin

Honey-Glazed Pork Tenderloin

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 2 (3/4 pound) pork tenderloins

  • Sauce

    • 🍯 ⅓ cup honey
    • 2 tablespoons soy sauce
    • 2 tablespoons sesame oil
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon brown sugar

STEPS

1

Gather the ingredients.

2

Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.

3

Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.

4

Roast tenderloins in the preheated oven for 15 minutes.

5

Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.

6

Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 18
    Protein
  • 19
    Carbs
  • 7
    Fats

💡 Use a meat thermometer to ensure pork reaches a safe internal temperature.Marinate the pork in the honey sauce beforehand for added flavor.Serve with steamed vegetables or mashed potatoes for a complete meal.