CookPal AI
Honey Mustard Chicken Wings

Honey Mustard Chicken Wings

Cost $10, save $15

Source: Recommended by CookPal

  • 240 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 1 1/2 teaspoons cornstarch
    • 1 1/2 teaspoons cream of tartar
    • 1 teaspoon garlic powder
    • 3/4 teaspoon baking soda
    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

  • Main Ingredients

    • 🐔 2 pounds chicken wing flats and drumettes

  • Sauce Ingredients

    • 🍯 2 tablespoons honey
    • 2 teaspoons white wine vinegar
    • 1/4 cup mayonnaise
    • 2 tablespoons Dijon mustard
    • 1 tablespoon yellow mustard

STEPS

1

Whisk together cornstarch, cream of tartar, garlic powder, baking soda, salt, and pepper in a large bowl. Add chicken wings to the bowl and toss to coat.

2

Line a 10x15-inch baking pan with foil. Set a wire cooling rack in the pan and arrange wings evenly on the rack. Chill wings, uncovered, for at least 4 hours, or up to 24 hours.

3

Preheat the oven to 450°F (230°C). Lightly coat wings with cooking spray. Bake wings on the wire rack in the pan, turning occasionally, for 40 to 50 minutes or until golden brown and crispy. Ensure the internal temperature of the wings is 165°F (74°C).

4

In a small saucepan, combine honey and vinegar. Heat over low until honey melts, stirring often. Remove from heat and whisk in mayonnaise and both mustards. Season with coarse black pepper.

5

Transfer the sauce to a large bowl. Add cooked wings and toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 4
    Protein
  • 14
    Carbs
  • 16
    Fats

💡 For extra crispy wings, make sure the chicken is completely dry before applying the seasoning mix.You can adjust the sweetness of the sauce by adding more honey if desired.Use a thermometer to ensure the wings are perfectly cooked without overbaking.Adding a bit of smoked paprika to the seasoning mix can add a smoky dimension to the wings.