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Honey Mustard Pork Chops

Honey Mustard Pork Chops

Cost $12, save $10

Source: Recommended by CookPal

  • 12 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🐖 4 top loin pork chops
    • 🍊 1/3 cup orange juice
    • 🧂 1 tablespoon soy sauce, reduced sodium
    • 🍯 2 tablespoons light honey mustard

STEPS

1

Wash hands with soap and water.

2

Put the pork chops in the large non-stick skillet.

3

Cook over medium-high heat to brown one side of the pork chops.

4

Use the spatula to turn the chops.

5

Add the rest of the ingredients and stir.

6

Cover the pan and lower the heat.

7

Simmer for 6 to 8 minutes until chops are done.

8

Pork chops are done when they reach an internal temperature of 145 °F.

NUTRIENTS

Per 1 serving

🔥

238

Calories

  • 38
    Protein
  • 4
    Carbs
  • 6
    Fats

💡 You can substitute 2 tablespoons of honey mustard with 1 tablespoon of honey plus 1 tablespoon of mustard mixed together.Children under the age of one should not consume honey.Pair this dish with a side salad and a whole grain biscuit or dinner roll for a balanced meal.Ensure the chops reach an internal temperature of 145°F for safe consumption.