Horse Mackerel Carpaccio with Ponzu Flavor

Name: Horse Mackerel Carpaccio with Ponzu Flavor
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 50g thinly sliced fresh onion; 1.5 tbsp ponzu soy sauce; 1.5 tbsp sesame oil

Cost $8, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$8

Horse Mackerel Carpaccio with Ponzu Flavor

Cost $8, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$8

INGREDIENTS

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 50g thinly sliced fresh onion
Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil

STEPS

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain well.

Mix the ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate, top with the onion, and drizzle the carpaccio sauce over.

NUTRIENTS

Per 1 serving

🔥

150

Calories

20g
Protein
5g
Carbs
8g
Fats

💡 Tips

Use sashimi-grade fish to ensure safety and quality.Chill the plate before serving for a refreshing presentation.Pair with a light white wine or sake for a complete experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.