Horseradish Cream Sauce for Prime Rib

Name: Horseradish Cream Sauce for Prime Rib
Total time: 60 min
Yield: 16 Servings
Ingredients: ½ cup real mayonnaise; ¼ cup sour cream; 2 tablespoons prepared horseradish; 2 teaspoons ketchup; ¼ teaspoon ground paprika; 🧂 ¼ teaspoon salt; ¼ teaspoon cayenne pepper; 2 drops hot sauce; 1 pinch dried oregano; 1 pinch ground black pepper

Cost $5, save $15

Source: Recommended by CookPal

60 Min
16 Servings
$5

Horseradish Cream Sauce for Prime Rib

Cost $5, save $15

Source: Recommended by CookPal

60 Min
16 Servings
$5

INGREDIENTS

Sauce
- ½ cup real mayonnaise
- ¼ cup sour cream
- 2 tablespoons prepared horseradish
- 2 teaspoons ketchup
- ¼ teaspoon ground paprika
- 🧂 ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 drops hot sauce
- 1 pinch dried oregano
- 1 pinch ground black pepper

STEPS

Gather all ingredients together.

Stir mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and black pepper in a bowl until well combined.

Refrigerate for at least 1 hour before serving to allow flavors to meld.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
1
Carbs
6
Fats

💡 Use high-quality mayonnaise for the best creamy texture.Adjust the amount of horseradish and hot sauce to suit your taste preferences.Refrigerating the sauce is key for the flavors to develop fully — don’t skip this step!