CookPal AI
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Hot and Sour Tofu Noodles

Cost $10, save $6.5

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍜 Chinese noodles for two servings
    • 🧈 Firm tofu, one block
    • 🥚 1 egg

  • Seasonings

    • 🧂 3 teaspoons of soy sauce
    • 🍶 1 tablespoon of rice vinegar
    • 1 teaspoon of chili oil
    • A pinch of white pepper
    • 🧄 1 clove of garlic, grated
    • 1 piece of ginger, grated
    • 2 teaspoons of sesame oil
    • 💧 500ml of water

STEPS

1

Heat sesame oil in a frying pan and sauté garlic and ginger.

2

Add water, soy sauce, vinegar, and white pepper to the frying pan and bring the soup to a boil.

3

Cut the tofu into cubes and add it to the soup.

4

Beat the egg, pour it into the soup, and stir lightly.

5

Boil the Chinese noodles, place them in a separate bowl, and ladle the soup over the noodles.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 16g
    Protein
  • 45g
    Carbs
  • 12g
    Fats

💡 Tips

Adjust the amount of chili oil to your taste.If you have another type of tofu that works well, you can use it as a substitute.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.