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Hot Artichoke and Spinach Dip

Hot Artichoke and Spinach Dip

Cost $12.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 16 Servings
  • $12.5

INGREDIENTS

  • Vegetables

    • 1 (14 ounce) can artichoke hearts, drained
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained
    • ½ teaspoon minced garlic

  • Cheeses

    • ⅓ cup grated Romano cheese
    • ¼ cup grated Parmesan cheese
    • 1 cup shredded mozzarella cheese

  • Dairy

    • 🥛 ⅓ cup heavy cream
    • ½ cup sour cream

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2

In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. Set aside.

3

In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.

4

Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

NUTRIENTS

Per 1 serving

🔥

82

Calories

  • 4
    Protein
  • 3
    Carbs
  • 6
    Fats

💡 Chop artichoke hearts finely to distribute evenly throughout the dip.For extra flavor, garnish with sour cream, salsa, or sprinkling of paprika.Use freshly grated cheeses for better flavor compared to pre-shredded options.Serve immediately after baking for best texture and taste.