Hot Artichoke Dip with Green Chiles

Name: Hot Artichoke Dip with Green Chiles
Total time: 30 min
Yield: 32 Servings
Ingredients: ½ (16 ounce) jar creamy salad dressing; 1 clove garlic, minced; 1 (4 ounce) can chopped green chile peppers; 1 (14 ounce) can marinated artichoke hearts, drained and chopped; 3 green onions, chopped; 🍅 1 tomato, chopped; 1 cup grated Parmesan cheese

Cost $8, save $15

Source: Recommended by CookPal

30 Min
32 Servings
$8

Hot Artichoke Dip with Green Chiles

Cost $8, save $15

Source: Recommended by CookPal

30 Min
32 Servings
$8

INGREDIENTS

Dressing
- ½ (16 ounce) jar creamy salad dressing
Vegetables
- 1 clove garlic, minced
- 1 (4 ounce) can chopped green chile peppers
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 3 green onions, chopped
- 🍅 1 tomato, chopped
Cheese
- 1 cup grated Parmesan cheese

STEPS

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers, and artichoke hearts.

Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven for 30 minutes, or until bubbly and lightly browned.

Garnish with green onions and tomato.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
3
Carbs
3
Fats

💡 Serve hot with tortilla chips for a crunchy combination.For added spice, sprinkle some cayenne pepper or paprika before baking.Leftovers can be reheated in the oven or microwave.