CookPal AI
Hot Cowgirl Casserole

Hot Cowgirl Casserole

Cost $20, save $15

Source: Recommended by CookPal

  • 40 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Base ingredients

    • 2 tablespoons extra-virgin olive oil
    • 🧅 1 small white onion
    • 🧄 2 medium garlic cloves
    • 1 1-ounce less-sodium taco seasoning mix
    • 🍅 1 16-ounce mild roasted tomato salsa
    • 1/2 cup cream cheese
    • 🧂 1/2 teaspoon kosher salt
    • 2 (15-ounce) cans black beans
    • 1 (14.75-ounce) can fire-roasted corn
    • 1 (4-ounce) can green chiles
    • 1/2 cup sour cream
    • 🍗 4 cups rotisserie chicken, shredded
    • 2 cups Monterey Jack cheese

STEPS

1

Preheat oven to 350°F (175°C) and gather all ingredients.

2

Heat olive oil in a large skillet over medium heat. Add onion, garlic, and cook until softened, about 5 minutes.

3

Add taco seasoning and cook for 1 minute. Stir in salsa, cream cheese, and salt. Stir until cream cheese is melted and mixture is smooth, around 3 minutes.

4

Add black beans, corn, green chiles, and sour cream. Mix thoroughly.

5

Stir in shredded rotisserie chicken and remove mixture from heat.

6

Transfer mixture to a 9x13-inch baking dish. Spread evenly and top with Monterey Jack cheese.

7

Bake in preheated oven until bubbly, approximately 25 minutes.

8

Increase oven temperature to broil. Broil casserole until cheese is browned, around 4-5 minutes.

9

Optional: Garnish casserole with tortilla strips, fresh cilantro, scallions, or pickled red onions.

NUTRIENTS

Per 1 serving

🔥

582

Calories

  • 41
    Protein
  • 40
    Carbs
  • 30
    Fats

💡 Substitute shredded turkey or tofu for chicken for dietary preferences.To make ahead, prepare the casserole up to the baking step, cover, and refrigerate for up to 2 days.Experiment with different cheeses such as sharp cheddar or pepper jack for a flavor twist.