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Hot German Potato Salad

Hot German Potato Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 9 potatoes, peeled
    • 6 slices bacon
    • 🧅 ¾ cup chopped onions

  • Dry Ingredients

    • 2 tablespoons all-purpose flour
    • 2 tablespoons white sugar
    • 🧂 2 teaspoons salt
    • ½ teaspoon celery seed
    • ⅛ teaspoon ground black pepper

  • Liquids

    • ¾ cup water
    • ⅓ cup distilled white vinegar

STEPS

1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.

2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.

3

Sauté onions in bacon drippings over medium heat until they are golden brown.

4

Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat.

5

Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute.

6

Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through.

NUTRIENTS

Per 1 serving

🔥

205

Calories

  • 4
    Protein
  • 33
    Carbs
  • 7
    Fats

💡 For a smokier flavor, consider using smoked bacon.Garnish with fresh parsley for added color and flavor.This dish tastes great warm but can be served at room temperature for picnics or potlucks.