CookPal AI
Hot Honey Shrimp

Hot Honey Shrimp

Cost $12, save $10

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Sauce

    • 1/2 cup reduced-sodium soy sauce
    • 🍬 2 tablespoons brown sugar
    • 2 tablespoons rice vinegar
    • 🍯 1 tablespoon honey
    • 1/4 teaspoon ground ginger
    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon sesame oil
    • 💧 1/4 cup water
    • 1 tablespoon cornstarch

  • Main

    • 🦐 1 pound shrimp, peeled and deveined

  • Cooking

    • 2 teaspoons vegetable oil
    • 🌿 1 tablespoon sesame seeds

STEPS

1

Stir soy sauce, brown sugar, rice vinegar, honey, ginger, garlic, sesame oil, water, and cornstarch together in a small bowl. Set aside.

2

Pat shrimp dry with a paper towel. Season with salt and pepper.

3

Heat a skillet over medium-high heat. Add vegetable oil; once oil is shimmering, cook shrimp until tails begin to curl, about 3 minutes.

4

Pour in sauce; bring to a simmer and cook until shrimp is bright pink and opaque and sauce is thickened, about 2 minutes.

5

Sprinkle with sesame seeds and serve.

NUTRIENTS

Per 1 serving

🔥

121

Calories

  • 15
    Protein
  • 8
    Carbs
  • 3
    Fats

💡 Use fresh shrimp for better taste and texture.Serve this dish with steamed rice or noodles to make it a complete meal.For added heat, sprinkle some red pepper flakes in the sauce.