Hot Italian Giardiniera

Name: Hot Italian Giardiniera
Total time: PTNaNM
Yield: 10 Servings
Ingredients: 2 green bell peppers, diced; 2 red bell peppers, diced; 1 celery stalk, diced; 🥕 1 medium carrot, diced; 🧅 1 small onion, chopped; ½ cup fresh cauliflower florets; 🧂 ½ cup salt; 🧄 2 cloves garlic, finely chopped; 1 tablespoon dried oregano; 1 teaspoon red pepper flakes; ⚫ ½ teaspoon black pepper; 1 (5 ounce) jar pimento-stuffed green olives, chopped; 1 cup white vinegar; 1 cup olive oil

Cost $10, save $5

Source: Recommended by CookPal

2,880 Min
10 Servings
$10

Hot Italian Giardiniera

Cost $10, save $5

Source: Recommended by CookPal

2,880 Min
10 Servings
$10

INGREDIENTS

Vegetables
- 2 green bell peppers, diced
- 2 red bell peppers, diced
- 1 celery stalk, diced
- 🥕 1 medium carrot, diced
- 🧅 1 small onion, chopped
- ½ cup fresh cauliflower florets
Seasonings
- 🧂 ½ cup salt
- 🧄 2 cloves garlic, finely chopped
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- ⚫ ½ teaspoon black pepper
Others
- 1 (5 ounce) jar pimento-stuffed green olives, chopped
- 1 cup white vinegar
- 1 cup olive oil

STEPS

Place green and red peppers, jalapeños, celery, carrots, onion, and cauliflower in a large bowl. Stir in salt, then fill with enough cold water to cover. Cover with plastic wrap or aluminum foil and refrigerate for 8 hours to overnight.

Drain the salty water, rinse the vegetables, and set aside.

Mix olives, garlic, oregano, red pepper flakes, and black pepper in a medium bowl. Pour in vinegar and olive oil, mix well, and combine with vegetable mixture. Cover and refrigerate for 2 days before serving.

NUTRIENTS

Per 1 serving

🔥

233

Calories

1
Protein
6
Carbs
24
Fats

💡 Use high-quality olive oil for enhanced flavor.Store giardiniera in the refrigerator in an airtight container for up to 2 weeks.Try using it as a condiment for sandwiches, salads, or pizzas for an Italian-inspired taste.