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Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

Cost $15.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 48 Servings
  • $15.5

INGREDIENTS

  • Protein

    • 🥓 8 slices bacon

  • Vegetables

    • 1 (14 ounce) can quartered marinated artichoke hearts, drained
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • Cheese and Dairy

    • 🧀 1 cup grated Parmesan cheese
    • 🥛 1 (8 ounce) container sour cream
    • 1 (5 ounce) container garlic-herb flavored cheese spread

  • Condiments

    • ½ cup mayonnaise

STEPS

1

Preheat the oven to 400°F (200°C).

2

Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.

3

Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.

4

Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 2
    Protein
  • 2
    Carbs
  • 6
    Fats

💡 For a crispier texture, broil the dip for 2-3 minutes after baking.Serve with crackers, toasted baguette slices, or fresh vegetable sticks for variety.You can prepare the dip a day ahead, store it in the fridge, and bake it just before serving.