Hot Spinach, Artichoke, and Swiss Cheese Dip

Name: Hot Spinach, Artichoke, and Swiss Cheese Dip
Total time: 50 min
Yield: 16 Servings
Ingredients: 2 cups light mayonnaise; 2 cups shredded Swiss cheese; 🧀 ½ cup grated Parmesan cheese; 1 (10 ounce) box frozen chopped spinach, thawed and well drained; 1 (10 ounce) can water-packed artichoke hearts, drained and chopped; 🧅 2 tablespoons finely chopped onion

Cost $12.5, save $7

Source: Recommended by CookPal

50 Min
16 Servings
$12.5

Hot Spinach, Artichoke, and Swiss Cheese Dip

Cost $12.5, save $7

Source: Recommended by CookPal

50 Min
16 Servings
$12.5

INGREDIENTS

Dairy
- 2 cups light mayonnaise
- 2 cups shredded Swiss cheese
- 🧀 ½ cup grated Parmesan cheese
Vegetables
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (10 ounce) can water-packed artichoke hearts, drained and chopped
- 🧅 2 tablespoons finely chopped onion

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.

Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.

Serve hot.

NUTRIENTS

Per 1 serving

🔥

174

Calories

6
Protein
6
Carbs
15
Fats

💡 Ensure that the spinach is thoroughly drained to prevent excess liquid in the dip.Serve with crackers, sliced baguettes, or tortilla chips for an added crunch.This dish can be prepared ahead and stored in the fridge before baking.