Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Total time: 25 min
Yield: 12 Servings
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; ¼ cup mayonnaise; 🧀 ¼ cup grated Parmesan cheese; 🧀 ¼ cup grated Romano cheese; 🧄 1 clove garlic, peeled and minced; ½ teaspoon dried basil; 🧂 ¼ teaspoon garlic salt; 🧂 Salt and pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; ½ cup frozen chopped spinach, thawed and drained; 🧀 ¼ cup shredded mozzarella cheese

Cost $8, save $12

Source: Recommended by CookPal

25 Min
12 Servings
$8

Hot Spinach Artichoke Dip

Cost $8, save $12

Source: Recommended by CookPal

25 Min
12 Servings
$8

INGREDIENTS

Base Ingredients
- 🧀 1 (8 ounce) package cream cheese, softened
- ¼ cup mayonnaise
- 🧀 ¼ cup grated Parmesan cheese
- 🧀 ¼ cup grated Romano cheese
- 🧄 1 clove garlic, peeled and minced
- ½ teaspoon dried basil
- 🧂 ¼ teaspoon garlic salt
- 🧂 Salt and pepper to taste
Main Vegetables
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup frozen chopped spinach, thawed and drained
Topping
- 🧀 ¼ cup shredded mozzarella cheese

STEPS

Preheat the oven to 350°F (175°C). Lightly grease a small baking dish.

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl.

Gently stir in artichoke hearts and spinach.

Transfer the mixture to the prepared baking dish; top with mozzarella cheese.

Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

134

Calories

4
Protein
3
Carbs
12
Fats

💡 You can prepare the dip ahead of time and store it in the refrigerator before baking.Serve with crackers, bread slices, or vegetable sticks for dipping.For a healthier twist, use low-fat cream cheese and light mayonnaise.To make the dish even more fragrant, sprinkle a bit of freshly chopped parsley on top before serving.