Hot Water Pie Crust I

Name: Hot Water Pie Crust I
Total time: 10 min
Yield: 16 Servings
Ingredients: ¾ cup shortening; 🧂 ½ teaspoon salt; 🥛 1 teaspoon milk; 💧 ¼ cup boiling water; 🌾 2 cups all-purpose flour

Cost $3, save $4

Source: Recommended by CookPal

10 Min
16 Servings
$3

Hot Water Pie Crust I

Cost $3, save $4

Source: Recommended by CookPal

10 Min
16 Servings
$3

INGREDIENTS

Dough
- ¾ cup shortening
- 🧂 ½ teaspoon salt
- 🥛 1 teaspoon milk
- 💧 ¼ cup boiling water
- 🌾 2 cups all-purpose flour

STEPS

In a large bowl, combine shortening, salt, milk, and boiling water. Whip with a fork until smooth and creamy.

Add 2 cups of flour and stir with round-the-bowl strokes until all flour is incorporated.

Use the dough to make crust for one double crust pie or divide as needed.

NUTRIENTS

Per 1 serving

🔥

142

Calories

2
Protein
12
Carbs
10
Fats

💡 To improve your dough texture, make sure the shortening is at room temperature before combining.Roll the dough gently to avoid making it tough.This pie crust can be frozen for later use.