Hotaru Ika with Mustard Vinegar Miso Sauce
Cost $5, save $10
Source: Recommended by CookPal
- 5 Min
- 1 Servings
- $5
Hotaru Ika with Mustard Vinegar Miso Sauce
Cost $5, save $10
Source: Recommended by CookPal
- 5 Min
- 1 Servings
- $5
INGREDIENTS
Seafood
- 🦑 50g Hotaru Ika (firefly squid)
Mustard Vinegar Miso Sauce
- 1/3 tsp mustard
- 1 tbsp white miso
- 1/2 tbsp vinegar
- 🍬 1 tsp sugar
- 1/3 tsp concentrated mentuyu
STEPS
1
Wash the Hotaru Ika thoroughly and remove the cartilage, eyes, and beak.
2
Mix mustard, white miso, vinegar, sugar, and mentuyu in a container to create the sauce.
3
Pour the mustard vinegar miso sauce over the prepared Hotaru Ika and serve.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 10gProtein
- 5gCarbs
- 2gFats
đź’ˇ Tips
Pair this dish with Japanese sake or shochu for an authentic experience.Ensure the squid is fresh for the best flavor and texture.You can substitute mentuyu with soy sauce if unavailable.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.