CookPal AI
House Fried Rice

House Fried Rice

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Grain

    • 1 ½ cups uncooked white rice

  • Oil & Seasoning

    • 3 tablespoons sesame oil
    • ¼ cup soy sauce

  • Vegetables

    • 🧅 1 small onion, chopped
    • 🧄 1 clove garlic, chopped
    • 2 stalks celery, chopped
    • 🥕 2 carrots, peeled and diced
    • 1 green bell pepper, chopped
    • ½ cup green peas

  • Proteins

    • 🍤 1 cup small shrimp - peeled and deveined
    • ½ cup diced ham
    • 🍗 1 cup chopped cooked chicken breast
    • 🥚 1 egg, beaten

STEPS

1

Cook rice according to package directions.

2

Heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.

3

Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.

4

When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 13
    Protein
  • 26
    Carbs
  • 8
    Fats

💡 Use leftover cooked rice for better texture while stir-frying.Feel free to swap vegetables depending on availability.For lighter flavor, reduce the amount of soy sauce or use low-sodium soy sauce.The dish pairs well with a side of hot sauce or chili oil.