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How to Freeze Oysters

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 0 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦪 Oysters, shucked, as needed

  • Other

    • Potato starch, as needed

STEPS

1

Mix oysters and potato starch in a bowl. Add water and gently wash the oysters. Replace the water until it runs clear. Drain and pat dry with kitchen paper.

2

Place a sheet of plastic wrap on a tray and arrange the oysters on it. Cover with another layer of wrap or place in a bag. Freeze for 1–2 hours until solid. Transfer to a freezer bag, remove air, seal tightly, and store in the freezer.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Frozen oysters can be cooked directly but thawing before cooking is recommended to maintain texture.Use frozen oysters in soups, stews, or steamed dishes for versatility.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.