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How to Freeze Yellowtail Fish

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Source: Recommended by CookPal

  • 10 Min
  • 0 Servings
  • $0

INGREDIENTS

  • Fish

    • Yellowtail fillets, as needed
  • Seasoning

    • đź§‚ Salt or sake, as needed

STEPS

1

Sprinkle yellowtail fillets with salt or sake and let sit for 5 minutes. Pat dry with kitchen paper.

2

Wrap each fillet individually in plastic wrap and place them into a freezer-safe bag. Remove air from the bag, seal it, and store in the freezer.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Defrost the yellowtail slowly in the refrigerator to maintain its flavor and texture.Use within 1-2 months for best quality.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.