How to Prepare Small Horse Mackerel
Cost $2, save $5
Source: Recommended by CookPal
- 5 Min
- 0 Servings
- $2
How to Prepare Small Horse Mackerel
Cost $2, save $5
Source: Recommended by CookPal
- 5 Min
- 0 Servings
- $2
INGREDIENTS
Fish
- š 1 small horse mackerel
STEPS
1
Remove the hard scales (zeigo) near the tail on both sides of the small horse mackerel.
2
Pinch the gills and gently pull downward towards the belly to remove the internal organs along with the gills.
3
Wash the inside of the fish under running water and pat dry with kitchen paper.
NUTRIENTS
Per 1 servingš„
50
Calories
- 10gProtein
- 0gCarbs
- 1gFats
š” Tips
This preparation method is ideal for dishes like nanban-zuke or deep-fried horse mackerel.Be gentle when washing the fish to avoid damaging its texture.Removing the zeigo improves the mouthfeel of the fish.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.