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Huckleberry-Lemon Scones

Huckleberry-Lemon Scones

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 3 tablespoons white sugar
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon salt

  • Fat and Dairy

    • 6 tablespoons butter
    • ⅓ cup half-and-half cream

  • Fruits

    • ¾ cup fresh huckleberries
    • 6 tablespoons fresh lemon juice
    • 1 teaspoon lemon zest

  • Eggs

    • 🥚 2 large eggs, beaten

  • Sweeteners

    • 1 cup confectioners' sugar

STEPS

1

Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.

2

Whisk flour, sugar, baking powder, and salt together in a large bowl; cut in butter and 4 tablespoons lemon juice with a pastry blender until slightly crumbly. Stir in 3/4 teaspoon lemon zest until well combined. Whisk eggs and half-and-half together in a small bowl; mix into flour mixture until a dough forms. Fold in huckleberries.

3

Divide dough in half; shape each into a ball, then flatten slightly into rounds. Cut each round into six wedges. Place on the prepared baking sheet.

4

Bake in the preheated oven until tops are golden brown, about 12 minutes. Cool scones on a wire rack.

5

Whisk confectioners' sugar and remaining 2 tablespoons lemon juice together in a small bowl; drizzle on cooled scones. Sprinkle with remaining 1/4 teaspoon lemon zest.

NUTRIENTS

Per 1 serving

🔥

208

Calories

  • 4
    Protein
  • 32
    Carbs
  • 8
    Fats

💡 Use cold butter for a flakier texture.Adjust the sweetness of the glaze according to preference by adding or reducing confectioners' sugar.If huckleberries are unavailable, substitute with fresh blueberries.Store leftovers in an airtight container for up to 2 days.