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Huevos Rancheros with Fresh Salsa

Huevos Rancheros with Fresh Salsa

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Base

    • 4 corn tortillas
    • 1/2 tablespoon vegetable oil

  • Eggs

    • 🥚 4 egg whites
    • 🥚 4 eggs

  • Seasoning

    • 1/8 teaspoon black pepper

  • Cheese

    • 4 tablespoons shredded cheddar or monterey jack cheese

  • Salsa

    • 2 cups fresh salsa

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 450°F.

3

Lightly brush tortillas with oil on both sides and place on a baking sheet.

4

Bake tortillas for 5 to 10 minutes or until crisp on the edges and starting to brown.

5

Remove tortillas from oven and set aside.

6

Spray a large skillet with non-stick cooking spray and heat over medium heat.

7

Drop 4 egg whites into skillet, then break whole eggs over whites to create 4 separate servings. Cook for 2 to 3 minutes per side until eggs are cooked.

8

Place one cooked egg serving on each tortilla shell and top each with 1 tablespoon shredded cheese.

9

Place tortillas with eggs and cheese under the broiler for about 2 minutes until cheese is melted.

10

Spoon 1/2 cup fresh salsa around the edge of each tortilla shell.

NUTRIENTS

Per 1 serving

🔥

204

Calories

  • 14
    Protein
  • 16
    Carbs
  • 10
    Fats

💡 For a spicier version, add diced jalapeños to the fresh salsa.Use whole-grain tortillas for additional fiber and nutrients.Cook eggs to your preferred level of doneness for best enjoyment.Experiment with different types of cheese for varied flavors.