CookPal AI
Hummingbird Muffins

Hummingbird Muffins

Cost $10, save $5

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Batter

    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon ground allspice
    • 1 (8 ounce) can crushed pineapple
    • 1/2 cup white sugar
    • 1/4 cup packed brown sugar
    • 1/2 cup salted butter
    • 1/4 cup whole milk
    • 🥚 1 large egg
    • 2 teaspoons vanilla extract
    • 1/2 cup pecans

  • Streusel

    • 1/4 cup all-purpose flour
    • 3 tablespoons brown sugar
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon salt
    • 3 tablespoons salted butter
    • 1/3 cup pecans

STEPS

1

Preheat the oven to 350°F (180°C). Line 12 standard muffin cups with paper liners or coat with cooking spray.

2

Prepare the batter by whisking together flour, baking powder, cinnamon, salt, baking soda, and allspice in a small bowl.

3

In a large bowl, whisk bananas, pineapple, white sugar, brown sugar, melted butter, milk, egg, and vanilla.

4

Fold in the flour mixture until just combined. Fold in pecans.

5

Distribute the batter evenly into the muffin cups, filling them nearly full.

6

To make the streusel, combine flour, brown sugar, cinnamon, and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Stir in pecans.

7

Sprinkle the streusel evenly over the batter.

8

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

9

Let the muffins cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

316

Calories

  • 4
    Protein
  • 40
    Carbs
  • 17
    Fats

💡 For a healthier alternative, you can use whole wheat flour in place of all-purpose flour.If preferred, walnuts can be used instead of pecans.For extra moist muffins, do not overmix the batter.