CookPal AI
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Hummus I

Cost $4.5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 24 Servings
  • $4.5

INGREDIENTS

  • Base

    • 2 (15 ounce) cans garbanzo beans, drained
    • ½ cup roasted tahini

  • Flavoring

    • 🍋 ¼ cup lemon juice
    • 🍋 1 teaspoon grated lemon zest, minced
    • 🧄 2 cloves garlic
    • 🌿 ¼ cup packed flat leaf parsley
    • 🧅 ¼ cup chopped green onions
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor.

2

Blend until smooth, adding water if the mixture is too thick.

3

Season to taste with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

62

Calories

  • 2g
    Protein
  • 7g
    Carbs
  • 3g
    Fats

💡 Tips

For a smoother hummus, remove the skins from the garbanzo beans.Adjust the thickness by adding more water or olive oil to the mixture.Try adding spices like cumin, paprika, or chili flakes for variation.Store leftovers in an airtight container in the refrigerator for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.