Hungarian Goulash with Ketchup

Name: Hungarian Goulash with Ketchup
Total time: 550 min
Yield: 6 Servings
Ingredients: 🐄 2 pounds beef chuck roast, cubed; 🧅 1 large onion, diced; 💧 1 ¼ cups water, divided; 🍅 ½ cup ketchup; 2 tablespoons Worcestershire sauce; 🍬 1 tablespoon brown sugar; 🧂 2 teaspoons salt; 2 teaspoons Hungarian sweet paprika; ½ teaspoon dry mustard; ¼ cup all-purpose flour

Cost $15, save $20

Source: Recommended by CookPal

550 Min
6 Servings
$15

Hungarian Goulash with Ketchup

Cost $15, save $20

Source: Recommended by CookPal

550 Min
6 Servings
$15

INGREDIENTS

Meat
- 🐄 2 pounds beef chuck roast, cubed
Vegetables
- 🧅 1 large onion, diced
Liquids
- 💧 1 ¼ cups water, divided
Condiments
- 🍅 ½ cup ketchup
- 2 tablespoons Worcestershire sauce
Spices and Sweeteners
- 🍬 1 tablespoon brown sugar
- 🧂 2 teaspoons salt
- 2 teaspoons Hungarian sweet paprika
- ½ teaspoon dry mustard
Dry Ingredients
- ¼ cup all-purpose flour

STEPS

Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion.

Cover and cook on Low until meat is tender, 9 to 10 hours.

Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

281

Calories

19
Protein
15
Carbs
16
Fats

💡 You can serve this dish over spaetzle, rice, or mashed potatoes for a complete meal.For a richer flavor, consider browning the beef and sautéing the onions in a pan before placing them in the slow cooker.Hungarian paprika is key to achieving authentic flavor, so try to find a good-quality brand.