Ice Cream Sandwich Dessert Bars

Name: Ice Cream Sandwich Dessert Bars
Total time: 120 min
Yield: 20 Servings
Ingredients: 24 ice cream sandwiches; 1 (12 ounce) container frozen whipped topping, thawed; 1 (12 ounce) jar hot fudge sauce, warmed

Cost $10, save $20

Source: Recommended by CookPal

120 Min
20 Servings
$10

Ice Cream Sandwich Dessert Bars

Cost $10, save $20

Source: Recommended by CookPal

120 Min
20 Servings
$10

INGREDIENTS

Main Ingredients
- 24 ice cream sandwiches
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar hot fudge sauce, warmed

STEPS

Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan.

Spread 1/2 of the whipped topping on top of the sandwiches.

Spoon 1/2 of the hot fudge on top of the whipped topping.

Place remaining 12 ice cream sandwiches on top of the fudge.

Spread on the rest of the whipped topping and finish the layers with the remaining hot fudge.

Cover and place in the freezer for 2 hours to set.

Let soften at room temperature briefly before cutting into squares.

NUTRIENTS

Per 1 serving

🔥

283

Calories

4
Protein
40
Carbs
13
Fats

💡 For extra flavor, sprinkle crushed nuts or chocolate chips between layers.Make sure the hot fudge is slightly warm but not too hot to prevent melting the ice cream sandwiches.Use a sharp knife heated under warm water for cleaner cuts.