CookPal AI
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Ikura Oroshi

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🍣 2 tbsp soy-marinated salmon roe

  • Vegetables

    • 🥒 150g grated daikon radish
    • 2 shiso leaves

  • Condiments

    • 🧂 1/2 tbsp soy sauce

STEPS

1

Grate the daikon radish and lightly squeeze out excess water. Trim the stems off the shiso leaves.

2

Arrange the shiso leaves on a plate, followed by the grated daikon and then the ikura. Drizzle soy sauce on top.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh daikon radish for the best flavor and texture.Chill the ikura before serving for a refreshing taste.Pair with a light sake or green tea for an authentic Japanese experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.