Impossible French Apple Pie

Name: Impossible French Apple Pie
Total time: 55 min
Yield: 10 Servings
Ingredients: 🍎 6 cups tart apples — peeled, cored, and sliced; 1 ¼ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 1 cup white sugar; 🥛 ¾ cup milk; ½ cup biscuit mix (e.g. Bisquick); 🥚 2 eggs; 🧈 2 tablespoons butter; 1 cup biscuit mix (e.g. Bisquick); ½ cup chopped walnuts; ⅓ cup light brown sugar; 🧈 3 tablespoons butter

Cost $12, save $8

Source: Recommended by CookPal

55 Min
10 Servings
$12

Impossible French Apple Pie

Cost $12, save $8

Source: Recommended by CookPal

55 Min
10 Servings
$12

INGREDIENTS

Main Ingredients
- 🍎 6 cups tart apples — peeled, cored, and sliced
- 1 ¼ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup white sugar
- 🥛 ¾ cup milk
- ½ cup biscuit mix (e.g. Bisquick)
- 🥚 2 eggs
- 🧈 2 tablespoons butter
Streusel Topping
- 1 cup biscuit mix (e.g. Bisquick)
- ½ cup chopped walnuts
- ⅓ cup light brown sugar
- 🧈 3 tablespoons butter

STEPS

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.

In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.

In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar, and butter; mix until crumbly. Sprinkle streusel over top of pie.

Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

NUTRIENTS

Per 1 serving

🔥

324

Calories

5
Protein
50
Carbs
13
Fats

💡 For a crunchier topping, add more chopped walnuts to the streusel.Serve warm with vanilla ice cream for a classic pairing.Store leftovers in the refrigerator for up to 3 days.