Impossible Shepherd's Pie

Name: Impossible Shepherd's Pie
Total time: 35 min
Yield: 4 Servings
Ingredients: 1 (12 ounce) package Impossible Burger; 2 medium shallots, chopped; 🧄 2 cloves garlic, chopped; 1 cup frozen peas and carrots, thawed; 8 ounces brown gravy; 1 tablespoon Worcestershire sauce; 🧂 Salt to taste; Ground black pepper to taste; 2 cups mashed potatoes; 1 cup shredded sharp Cheddar cheese; 1 tablespoon chopped fresh parsley; 4 tablespoons salted butter, divided

Cost $15, save $10

35 Min
4 Servings
$15

Impossible Shepherd's Pie

Cost $15, save $10

35 Min
4 Servings
$15

INGREDIENTS

Base & Vegetables
- 1 (12 ounce) package Impossible Burger
- 2 medium shallots, chopped
- 🧄 2 cloves garlic, chopped
- 1 cup frozen peas and carrots, thawed
Sauce & Flavoring
- 8 ounces brown gravy
- 1 tablespoon Worcestershire sauce
- 🧂 Salt to taste
- Ground black pepper to taste
Toppings & Garnish
- 2 cups mashed potatoes
- 1 cup shredded sharp Cheddar cheese
- 1 tablespoon chopped fresh parsley
Butter
- 4 tablespoons salted butter, divided

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.

Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.

Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.

NUTRIENTS

Per 1 serving

🔥

534

Calories

14
Protein
36
Carbs
29
Fats

💡 Use freshly prepared mashed potatoes for the best texture.For a vegan variation, substitute plant-based butter and cheese.Consider adding mushrooms or other vegetables for added texture.