Impossible™ Burger Street Tacos

Name: Impossible™ Burger Street Tacos
Total time: 20 min
Yield: 6 Servings
Ingredients: 1 (12 ounce) package meatless vegetarian ground beef; 🧅 1 small yellow onion, chopped; 2 cloves garlic, minced; 🧂 1 ½ tablespoons salt; 1 teaspoon ground cumin; Nonstick canola oil spray; 6 medium soft flour tortillas; 🍅 1 large tomato, diced; ½ cup crumbled queso fresco; ¼ cup chopped fresh cilantro; 2 medium limes, cut into wedges

Cost $10.5, save $15

Source: Recommended by CookPal

20 Min
6 Servings
$10.5

Impossible™ Burger Street Tacos

Cost $10.5, save $15

Source: Recommended by CookPal

20 Min
6 Servings
$10.5

INGREDIENTS

Plant-based meat and seasoning
- 1 (12 ounce) package meatless vegetarian ground beef
- 🧅 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 🧂 1 ½ tablespoons salt
- 1 teaspoon ground cumin
Taco assembly
- Nonstick canola oil spray
- 6 medium soft flour tortillas
- 🍅 1 large tomato, diced
- ½ cup crumbled queso fresco
- ¼ cup chopped fresh cilantro
- 2 medium limes, cut into wedges

STEPS

Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.

Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.

Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.

NUTRIENTS

Per 1 serving

🔥

367

Calories

9
Protein
46
Carbs
11
Fats

💡 Substitute flour tortillas with corn tortillas for a gluten-free option.For an extra kick, add your favorite hot sauce or jalapeño slices.Leftover taco filling can be stored in an airtight container in the fridge for up to 3 days.