INGREDIENTS

• Dressing

  • 🥛 1 ½ cups plain Greek yogurt
  • 🍋 2 medium limes, juiced
  • 2 teaspoons tamarind paste
  • 1 ½ teaspoons garam masala
  • ½ teaspoon ground cumin
  • 2 teaspoons hot sauce
  • 🧂 1 teaspoon white sugar
  • 💧 ¼ cup water

• Salad Base

  • 12 cups kettle-cooked potato chips
  • ½ cup thinly sliced jalapeno pepper
  • ½ cup thinly sliced red bell pepper
  • 🧅 ½ cup thinly sliced red onion
  • 🧅 ½ cup thinly sliced green onion
  • 1 cup sliced cooked purple potatoes (Optional)
  • 1 cup chopped fresh mint leaves
  • 1 cup chopped fresh cilantro leaves
  • 🍋 2 medium limes, halved