CookPal AI
Indian Chicken Curry (Murgh Kari)

Indian Chicken Curry (Murgh Kari)

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 2 pounds skinless, boneless chicken breast halves

  • Seasonings and Spices

    • 🧂 2 teaspoons salt
    • 1 tablespoon curry powder
    • 1 teaspoon ground cumin
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground coriander
    • 1 teaspoon cayenne pepper
    • 1 teaspoon garam masala

  • Vegetables and Aromatics

    • 🧅 1 ½ cups chopped onion
    • 🧄 1 tablespoon minced garlic
    • 1 ½ teaspoons minced fresh ginger root
    • 🍅 1 (15 ounce) can crushed tomatoes
    • 1 tablespoon chopped fresh cilantro
    • 🍋 1 tablespoon fresh lemon juice

  • Liquids

    • ½ cup cooking oil
    • 💧 1 tablespoon water
    • 💧 ½ cup water
    • 🥛 1 cup plain yogurt

STEPS

1

Gather all ingredients.

2

Sprinkle chicken breasts with 2 teaspoons salt. Heat oil in a skillet over high heat and partially cook the chicken until browned. Set aside.

3

Reduce heat to medium and cook onion, garlic, and ginger until soft and translucent, about 5 to 8 minutes. Stir in curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water.

4

Add tomatoes, yogurt, cilantro, and 1 teaspoon salt. Mix well.

5

Return chicken to the skillet with its juices. Add ½ cup water. Sprinkle garam masala and cilantro. Bring to a boil.

6

Cover and simmer until chicken is done, about 20 minutes. Ensure an internal temperature of 165°F is reached.

7

Drizzle with lemon juice and serve.

NUTRIENTS

Per 1 serving

🔥

427

Calories

  • 38
    Protein
  • 15
    Carbs
  • 24
    Fats

💡 For better flavor, marinate the chicken with the spices for a few hours before cooking.Serve with basmati rice or naan for a complete meal.Adjust the level of cayenne pepper to modify the spice level.Use fresh cilantro generously for garnish to enhance flavor.